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Journal: Foods, 2025
Volume: 14
Number: 785

Article: Impact of Anaerobic Fermentation Liquid on Bok Choy and Mechanism of Combined Vitamin C from Bok Choy and Allicin in Treatment of DSS Colitis
Authors: by Junhui Pan, Kaitao Peng, Roger Ruan, Yuhuan Liu and Xian Cui
Link: https://www.mdpi.com/2304-8158/14/5/785

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