Mota, J.; Viana, A.; Martins, C.; Pais, A.C.S.; Santos, S.A.O.; Silvestre, A.J.D.; Machado, J.P.; Rocha, S.M.
Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays. Foods 2025, 14, 783.
https://doi.org/10.3390/foods14050783
AMA Style
Mota J, Viana A, Martins C, Pais ACS, Santos SAO, Silvestre AJD, Machado JP, Rocha SM.
Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays. Foods. 2025; 14(5):783.
https://doi.org/10.3390/foods14050783
Chicago/Turabian Style
Mota, João, André Viana, Cátia Martins, Adriana C. S. Pais, Sónia A. O. Santos, Armando J. D. Silvestre, José Pedro Machado, and SÃlvia M. Rocha.
2025. "Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays" Foods 14, no. 5: 783.
https://doi.org/10.3390/foods14050783
APA Style
Mota, J., Viana, A., Martins, C., Pais, A. C. S., Santos, S. A. O., Silvestre, A. J. D., Machado, J. P., & Rocha, S. M.
(2025). Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays. Foods, 14(5), 783.
https://doi.org/10.3390/foods14050783