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Journal: Foods, 2025
Volume: 14
Number: 779

Article: Characterization of Extruded Sorghum-Soy Blends to Develop Pre-Cooked and Nutritionally Dense Fortified Blended Foods
Authors: by Michael Joseph, Qingbin Guo, Brian Lindshield, Akinbode A. Adedeji and Sajid Alavi
Link: https://www.mdpi.com/2304-8158/14/5/779

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