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Journal: Foods, 2025
Volume: 14
Number: 775

Article: Dynamic Changes in Physicochemical Properties and Microbial Diversity During the Fermentation of Mao-Tofu
Authors: by Dongqi Li, Yaqiong Wan, Xiaohan Zhou, Juanjuan Cheng, Jieping Zhang, Jianghua Cheng and Yayuan Xu
Link: https://www.mdpi.com/2304-8158/14/5/775

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