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Journal: FoodsVolume: 14Number: 766
Article: Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food “Dried Figs Marinated in Olive Oil”: Functional and Safety Evaluations
  • Authors:
  • Mohamed Merzoug1,
  • Keltoum Bendida1 and
  • Djamal Saidi1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/5/766

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