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Merzoug M, Bendida K, Aireche M, Zater ZY, Brakna CN, Hammadi AI, Saidi Y, Todorov SD, Saidi D. Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food “Dried Figs Marinated in Olive Oil”: Functional and Safety Evaluations. Foods. 2025; 14(5):766. https://doi.org/10.3390/foods14050766

Merzoug, Mohamed, Keltoum Bendida, Marwa Aireche, Zohra Yasmine Zater, Chaimaa Naila Brakna, Amaria Ilhem Hammadi, Yasmine Saidi, Svetoslav Dimitrov Todorov, and Djamal Saidi. 2025. "Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food “Dried Figs Marinated in Olive Oil”: Functional and Safety Evaluations" Foods 14, no. 5: 766. https://doi.org/10.3390/foods14050766

Merzoug, M., Bendida, K., Aireche, M., Zater, Z. Y., Brakna, C. N., Hammadi, A. I., Saidi, Y., Todorov, S. D., & Saidi, D. (2025). Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food “Dried Figs Marinated in Olive Oil”: Functional and Safety Evaluations. Foods, 14(5), 766. https://doi.org/10.3390/foods14050766