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Journal: FoodsVolume: 14Number: 755
Article: Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio
  • Authors:
  • Yichen Hou1,
  • Lu Huang2,* and
  • Guangliang Xing3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/5/755

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