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Journal: Foods, 2025
Volume: 14
Number: 743
743
Article: Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies
Authors: by Tchouli Noufeu, Yueqin Li, Ndeye Fatou Toure, Hui Yao, Xiaoqun Zeng, Qiwei Du and Daodong Pan
Link: https://www.mdpi.com/2304-8158/14/5/743

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