Noufeu, T.; Li, Y.; Toure, N.F.; Yao, H.; Zeng, X.; Du, Q.; Pan, D.
Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies. Foods 2025, 14, 743.
https://doi.org/10.3390/foods14050743
AMA Style
Noufeu T, Li Y, Toure NF, Yao H, Zeng X, Du Q, Pan D.
Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies. Foods. 2025; 14(5):743.
https://doi.org/10.3390/foods14050743
Chicago/Turabian Style
Noufeu, Tchouli, Yueqin Li, Ndeye Fatou Toure, Hui Yao, Xiaoqun Zeng, Qiwei Du, and Daodong Pan.
2025. "Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies" Foods 14, no. 5: 743.
https://doi.org/10.3390/foods14050743
APA Style
Noufeu, T., Li, Y., Toure, N. F., Yao, H., Zeng, X., Du, Q., & Pan, D.
(2025). Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies. Foods, 14(5), 743.
https://doi.org/10.3390/foods14050743
