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Journal: Foods, 2025
Volume: 14
Number: 735
Article:
Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu
Authors:
by
Xiaogang Guo, Kaiyi Chen, Li Chen, Thanh Ninh Le, Minjie Zhao and Haiying Cai
Link:
https://www.mdpi.com/2304-8158/14/5/735
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