Guan, Y.; Sun, Y.; Yuan, N.; Zhang, R.; Lu, S.; Li, Q.; Lu, X.; Pang, L.; Hu, W.
The Effects of Nisin Treatment on the Phenylpropanoid and Physiological Mechanisms of Fresh-Cut Pumpkin. Foods 2025, 14, 733.
https://doi.org/10.3390/foods14050733
AMA Style
Guan Y, Sun Y, Yuan N, Zhang R, Lu S, Li Q, Lu X, Pang L, Hu W.
The Effects of Nisin Treatment on the Phenylpropanoid and Physiological Mechanisms of Fresh-Cut Pumpkin. Foods. 2025; 14(5):733.
https://doi.org/10.3390/foods14050733
Chicago/Turabian Style
Guan, Yuge, Yan Sun, Ning Yuan, Rentao Zhang, Sainan Lu, Qianqian Li, Xinghua Lu, Linjiang Pang, and Wenzhong Hu.
2025. "The Effects of Nisin Treatment on the Phenylpropanoid and Physiological Mechanisms of Fresh-Cut Pumpkin" Foods 14, no. 5: 733.
https://doi.org/10.3390/foods14050733
APA Style
Guan, Y., Sun, Y., Yuan, N., Zhang, R., Lu, S., Li, Q., Lu, X., Pang, L., & Hu, W.
(2025). The Effects of Nisin Treatment on the Phenylpropanoid and Physiological Mechanisms of Fresh-Cut Pumpkin. Foods, 14(5), 733.
https://doi.org/10.3390/foods14050733
