Mutavski, Z.; Vidović, S.; Lazarević, Z.; Ambrus, R.; Motzwickler-Németh, A.; Aladić, K.; Nastić, N.
Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying. Foods 2025, 14, 723.
https://doi.org/10.3390/foods14050723
AMA Style
Mutavski Z, Vidović S, Lazarević Z, Ambrus R, Motzwickler-Németh A, Aladić K, Nastić N.
Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying. Foods. 2025; 14(5):723.
https://doi.org/10.3390/foods14050723
Chicago/Turabian Style
Mutavski, Zorana, Senka Vidović, Zorica Lazarević, Rita Ambrus, Anett Motzwickler-Németh, Krunoslav Aladić, and Nataša Nastić.
2025. "Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying" Foods 14, no. 5: 723.
https://doi.org/10.3390/foods14050723
APA Style
Mutavski, Z., Vidović, S., Lazarević, Z., Ambrus, R., Motzwickler-Németh, A., Aladić, K., & Nastić, N.
(2025). Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying. Foods, 14(5), 723.
https://doi.org/10.3390/foods14050723
