Article Versions Notes

Yan H-K, Zhang C-C, Nai G-J, Ma L, Lai Y, Pu Z-H, Ma S-Y, Li S. Microbial Inoculant GB03 Increased the Yield and Quality of Grape Fruit Under Salt-Alkali Stress by Changing Rhizosphere Microbial Communities. Foods. 2025; 14(5):711. https://doi.org/10.3390/foods14050711

Yan, Hao-Kai, Cong-Cong Zhang, Guo-Jie Nai, Lei Ma, Ying Lai, Zhi-Hui Pu, Shao-Ying Ma, and Sheng Li. 2025. "Microbial Inoculant GB03 Increased the Yield and Quality of Grape Fruit Under Salt-Alkali Stress by Changing Rhizosphere Microbial Communities" Foods 14, no. 5: 711. https://doi.org/10.3390/foods14050711

Yan, H.-K., Zhang, C.-C., Nai, G.-J., Ma, L., Lai, Y., Pu, Z.-H., Ma, S.-Y., & Li, S. (2025). Microbial Inoculant GB03 Increased the Yield and Quality of Grape Fruit Under Salt-Alkali Stress by Changing Rhizosphere Microbial Communities. Foods, 14(5), 711. https://doi.org/10.3390/foods14050711