Hernández-Jaime, A.G.; Castillo-Rangel, F.; Arévalos-Sánchez, M.M.; RenterÃa-Monterrubio, A.L.; Santellano-Estrada, E.; Tirado-Gallegos, J.M.; Chávez-MartÃnez, A.
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation. Foods 2025, 14, 708.
https://doi.org/10.3390/foods14040708
AMA Style
Hernández-Jaime AG, Castillo-Rangel F, Arévalos-Sánchez MM, RenterÃa-Monterrubio AL, Santellano-Estrada E, Tirado-Gallegos JM, Chávez-MartÃnez A.
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation. Foods. 2025; 14(4):708.
https://doi.org/10.3390/foods14040708
Chicago/Turabian Style
Hernández-Jaime, Any Guadalupe, Francisco Castillo-Rangel, Martha MarÃa Arévalos-Sánchez, Ana Luisa RenterÃa-Monterrubio, Eduardo Santellano-Estrada, Juan Manuel Tirado-Gallegos, and América Chávez-MartÃnez.
2025. "Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation" Foods 14, no. 4: 708.
https://doi.org/10.3390/foods14040708
APA Style
Hernández-Jaime, A. G., Castillo-Rangel, F., Arévalos-Sánchez, M. M., RenterÃa-Monterrubio, A. L., Santellano-Estrada, E., Tirado-Gallegos, J. M., & Chávez-MartÃnez, A.
(2025). Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation. Foods, 14(4), 708.
https://doi.org/10.3390/foods14040708