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Journal: Foods, 2025
Volume: 14
Number: 701

Article: Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis
Authors: by Xinran Guo, Yun Luo, Xia Fan, Benjamin K. Simpson, Wei Li and Xin Rui
Link: https://www.mdpi.com/2304-8158/14/4/701

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