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Journal: Foods, 2025
Volume: 14
Number: 701
Article:
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis
Authors:
by
Xinran Guo, Yun Luo, Xia Fan, Benjamin K. Simpson, Wei Li and Xin Rui
Link:
https://www.mdpi.com/2304-8158/14/4/701
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