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Journal: Foods, 2025
Volume: 14
Number: 698

Article: Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits
Authors: by Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui and Theodoros Varzakas
Link: https://www.mdpi.com/2304-8158/14/4/698

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