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Journal: FoodsVolume: 14Number: 696
Article: Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture
  • Authors:
  • Axiang Liu1,2,
  • Shengjie Zhang1,2 and
  • Wentao Wang1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/4/696

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