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Journal: Foods, 2025
Volume: 14
Number: 696
696
Article: Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture
Authors: by Axiang Liu, Shengjie Zhang, Wentao Wang, Hanxue Hou, Yangyong Dai, Cheng Li and Hui Zhang
Link: https://www.mdpi.com/2304-8158/14/4/696

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