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Journal: Foods, 2025
Volume: 14
Number: 685

Article: Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound
Authors: by Yuanyuan Zhao, Tuyen Truong and Jayani Chandrapala
Link: https://www.mdpi.com/2304-8158/14/4/685

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