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Journal: FoodsVolume: 14Number: 685
Article: Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound
  • Authors:
  • Yuanyuan Zhao1,
  • Tuyen Truong1,2 and
  • Jayani Chandrapala1,*
Link: https://www.mdpi.com/2304-8158/14/4/685

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