Penteado, P.S.; Leal, M.C.B.D.-M.; Carosio, M.G.A.; dos Santos, A.; Segatto, M.L.; Pavarini, D.P.; da Silva, D.F.; Amaral, J.C.; da Silva, M.F.d.G.F.; Zuin Zeidler, V.G.;
et al. Green Extraction and NMR Analysis of Bioactives from Orange Juice Waste. Foods 2025, 14, 642.
https://doi.org/10.3390/foods14040642
AMA Style
Penteado PS, Leal MCBD-M, Carosio MGA, dos Santos A, Segatto ML, Pavarini DP, da Silva DF, Amaral JC, da Silva MFdGF, Zuin Zeidler VG,
et al. Green Extraction and NMR Analysis of Bioactives from Orange Juice Waste. Foods. 2025; 14(4):642.
https://doi.org/10.3390/foods14040642
Chicago/Turabian Style
Penteado, Paula Scarabotto, Maria Carolina B. Di-Medeiros Leal, Maria Gabriela Aparecida Carosio, Alef dos Santos, Mateus Lodi Segatto, Daniel Petinatti Pavarini, Danielle Fernandes da Silva, Jéssica Cristina Amaral, Maria Fátima das G. F. da Silva, Vânia G. Zuin Zeidler,
and et al. 2025. "Green Extraction and NMR Analysis of Bioactives from Orange Juice Waste" Foods 14, no. 4: 642.
https://doi.org/10.3390/foods14040642
APA Style
Penteado, P. S., Leal, M. C. B. D.-M., Carosio, M. G. A., dos Santos, A., Segatto, M. L., Pavarini, D. P., da Silva, D. F., Amaral, J. C., da Silva, M. F. d. G. F., Zuin Zeidler, V. G., & Ferreira, A. G.
(2025). Green Extraction and NMR Analysis of Bioactives from Orange Juice Waste. Foods, 14(4), 642.
https://doi.org/10.3390/foods14040642
