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Journal: Foods, 2025
Volume: 14
Number: 641
641
Article: Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici
Authors: by Sameh Awad, Abeer I. M. EL-Sayed, Dina Amer, Dalia Atef, Mona Ashraf, Jianquan Kan, Muying Du and Khaled Elsaadany
Link: https://www.mdpi.com/2304-8158/14/4/641

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