Awad, S.; EL-Sayed, A.I.M.; Amer, D.; Atef, D.; Ashraf, M.; Kan, J.; Du, M.; Elsaadany, K.
Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici. Foods 2025, 14, 641.
https://doi.org/10.3390/foods14040641
AMA Style
Awad S, EL-Sayed AIM, Amer D, Atef D, Ashraf M, Kan J, Du M, Elsaadany K.
Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici. Foods. 2025; 14(4):641.
https://doi.org/10.3390/foods14040641
Chicago/Turabian Style
Awad, Sameh, Abeer I. M. EL-Sayed, Dina Amer, Dalia Atef, Mona Ashraf, Jianquan Kan, Muying Du, and Khaled Elsaadany.
2025. "Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici" Foods 14, no. 4: 641.
https://doi.org/10.3390/foods14040641
APA Style
Awad, S., EL-Sayed, A. I. M., Amer, D., Atef, D., Ashraf, M., Kan, J., Du, M., & Elsaadany, K.
(2025). Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici. Foods, 14(4), 641.
https://doi.org/10.3390/foods14040641