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Journal: FoodsVolume: 14Number: 621
Article: Investigation of the Gel Properties and Gelation Mechanism of a Surimi Blend Composed of Skipjack Tuna (Katsuwonus pelamis) and Purpleback Flying Squid (Symplectoteuthis oualaniensis)
- Authors:
- Jianwei Liao1,
- Haohao Shi1 and
- Jiamei Wang1
- et al.
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