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Journal: Foods, 2025
Volume: 14
Number: 618

Article: Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions
Authors: by Laura Canonico, Silvia Gattucci, Laura Moretti, Alice Agarbati, Francesca Comitini and Maurizio Ciani
Link: https://www.mdpi.com/2304-8158/14/4/618

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