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Journal: Foods, 2025
Volume: 14
Number: 596

Article: Enhancing Functional Properties and Shelf Life of Oryza sativa L. via Grain Stabilization Techniques
Authors: by Eunsu Song, Hyeeun Gwon, Jaeyoung Choi, Md Atiqual Islam, Jiyeon Chun, Yun Hee Chang and Jinah Hwang
Link: https://www.mdpi.com/2304-8158/14/4/596

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