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Journal: Foods, 2025
Volume: 14
Number: 589
589
Article: Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties
Authors: by Yuchen Liu, Haishan Xu, Ziyi Chen, Ziyi Xie, Hui Wen, Xia Chang and Gaoyang Li
Link: https://www.mdpi.com/2304-8158/14/4/589

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