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Journal: FoodsVolume: 14Number: 589
Article: Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties
- Authors:
- Yuchen Liu1,2,
- Haishan Xu1,2 and
- Ziyi Chen1,2
- et al.
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