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Journal: Foods, 2025
Volume: 14
Number: 587

Article: From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a Saccharomyces cerevisiae Yeast Protein Extract and Chlorella vulgaris Mixed System
Authors: by Pedro Coelho, Carmo Serrano, Norton Komora and Anabela Raymundo
Link: https://www.mdpi.com/2304-8158/14/4/587

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