Yaneva, Z.; Grozeva, N.; Todorova, M.; Kamenova-Nacheva, M.; Staleva, P.; Memdueva, N.; Tzanova, M.T.
Comparison of the Potential of “Green” Classical and Natural Deep Eutectic Solvents in the Production of Natural Food Colorant Extracts from the Roots of Alkanna tinctoria (L.). Foods 2025, 14, 584.
https://doi.org/10.3390/foods14040584
AMA Style
Yaneva Z, Grozeva N, Todorova M, Kamenova-Nacheva M, Staleva P, Memdueva N, Tzanova MT.
Comparison of the Potential of “Green” Classical and Natural Deep Eutectic Solvents in the Production of Natural Food Colorant Extracts from the Roots of Alkanna tinctoria (L.). Foods. 2025; 14(4):584.
https://doi.org/10.3390/foods14040584
Chicago/Turabian Style
Yaneva, Zvezdelina, Neli Grozeva, Mima Todorova, Mariana Kamenova-Nacheva, Plamena Staleva, Neli Memdueva, and Milena Tankova Tzanova.
2025. "Comparison of the Potential of “Green” Classical and Natural Deep Eutectic Solvents in the Production of Natural Food Colorant Extracts from the Roots of Alkanna tinctoria (L.)" Foods 14, no. 4: 584.
https://doi.org/10.3390/foods14040584
APA Style
Yaneva, Z., Grozeva, N., Todorova, M., Kamenova-Nacheva, M., Staleva, P., Memdueva, N., & Tzanova, M. T.
(2025). Comparison of the Potential of “Green” Classical and Natural Deep Eutectic Solvents in the Production of Natural Food Colorant Extracts from the Roots of Alkanna tinctoria (L.). Foods, 14(4), 584.
https://doi.org/10.3390/foods14040584
