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Journal: Foods, 2025
Volume: 14
Number: 563

Article: Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion
Authors: by Mónica Sánchez-Gutiérrez, Ricardo Gómez-García, Elena Carrasco, Alejandro Rodríguez and Manuela Pintado
Link: https://www.mdpi.com/2304-8158/14/4/563

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