Article Versions Notes

Li X-L, Qi X-N, Deng J-C, Jiang P, Wang S-Y, Xue X-L, Wang Q-H, Ren X. Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages. Foods. 2025; 14(4):556. https://doi.org/10.3390/foods14040556

Li, Xue-Li, Xian-Ni Qi, Jia-Chen Deng, Ping Jiang, Shu-Yuan Wang, Xing-Li Xue, Qin-Hong Wang, and Xiaoqing Ren. 2025. "Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages" Foods 14, no. 4: 556. https://doi.org/10.3390/foods14040556

Li, X.-L., Qi, X.-N., Deng, J.-C., Jiang, P., Wang, S.-Y., Xue, X.-L., Wang, Q.-H., & Ren, X. (2025). Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages. Foods, 14(4), 556. https://doi.org/10.3390/foods14040556