Order Article Reprints
Journal: FoodsVolume: 14Number: 4335
Article: Impact of Different Lactic Acid Bacteria on the Properties of Rice Sourdough and the Quality of Steamed Rice Bread
- Authors:
- Jiaqi Lin,
- Lijia Dong and
- Xueyuan Han
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.