Order Article Reprints
Journal: FoodsVolume: 14Number: 4282
Article: Development and Consumer Acceptability of Functional Bread Formulations Enriched with Extruded Avocado Seed Flour: Nutritional and Technological Properties
- Authors:
- Jesús Salvador Jaramillo-De la Garza1,
- Dariana Graciela Rodríguez-Sánchez2 and
- Carmen Hernández-Brenes1,2
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.