Order Article Reprints
Journal: FoodsVolume: 14Number: 4179
Article: Incorporation of Cactus Berry (Myrtillocactus geometrizans) and Red Prickly Pear (Opuntia ficus-indica L. Mill) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants
- Authors:
- Luis Humberto López-Hernández1,
- Ariadna Abigail Navarro-Olivera2 and
- Mariel Calderón-Oliver3
- et al.
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