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Journal: FoodsVolume: 14Number: 4159
Article: Optimization of Preparation Conditions and Storage Quality of Sour Cream Fermented by Lactococcus lactis grx602
  • Authors:
  • Xiaolong He1,
  • Jintao Cheng2 and
  • Jianhua Tang1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/23/4159

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