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Journal: FoodsVolume: 14Number: 4093
Article: Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol
  • Authors:
  • Djamel Djenane1,2,*,
  • Mohammed Said Metahri3 and
  • Nuria López Aznar6
  • et al.
Link: https://www.mdpi.com/2304-8158/14/23/4093

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