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Journal: Foods, 2025
Volume: 14
Number: 4018
4018
Article: The Nutritional, ACE Inhibition, and Antioxidant Properties of Hydrolysate Powders Derived from Different Stages of Thai Silkworm (Bombyx mori)
Authors: by Artorn Anuduang, Wan Aida Wan Mustapha, Seng Joe Lim, Somchai Jomduang, Sakaewan Ounjaijean, Supakit Chaipoot, Oranit Kraseasintra and Kongsak Boonyapranai
Link: https://www.mdpi.com/2304-8158/14/23/4018

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