Anuduang, A.; Mustapha, W.A.W.; Lim, S.J.; Jomduang, S.; Ounjaijean, S.; Chaipoot, S.; Kraseasintra, O.; Boonyapranai, K.
The Nutritional, ACE Inhibition, and Antioxidant Properties of Hydrolysate Powders Derived from Different Stages of Thai Silkworm (Bombyx mori). Foods 2025, 14, 4018.
https://doi.org/10.3390/foods14234018
AMA Style
Anuduang A, Mustapha WAW, Lim SJ, Jomduang S, Ounjaijean S, Chaipoot S, Kraseasintra O, Boonyapranai K.
The Nutritional, ACE Inhibition, and Antioxidant Properties of Hydrolysate Powders Derived from Different Stages of Thai Silkworm (Bombyx mori). Foods. 2025; 14(23):4018.
https://doi.org/10.3390/foods14234018
Chicago/Turabian Style
Anuduang, Artorn, Wan Aida Wan Mustapha, Seng Joe Lim, Somchai Jomduang, Sakaewan Ounjaijean, Supakit Chaipoot, Oranit Kraseasintra, and Kongsak Boonyapranai.
2025. "The Nutritional, ACE Inhibition, and Antioxidant Properties of Hydrolysate Powders Derived from Different Stages of Thai Silkworm (Bombyx mori)" Foods 14, no. 23: 4018.
https://doi.org/10.3390/foods14234018
APA Style
Anuduang, A., Mustapha, W. A. W., Lim, S. J., Jomduang, S., Ounjaijean, S., Chaipoot, S., Kraseasintra, O., & Boonyapranai, K.
(2025). The Nutritional, ACE Inhibition, and Antioxidant Properties of Hydrolysate Powders Derived from Different Stages of Thai Silkworm (Bombyx mori). Foods, 14(23), 4018.
https://doi.org/10.3390/foods14234018
