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Journal: Foods, 2025
Volume: 14
Number: 3961

Article: Nutrient Composition of Autochthonous Beef from Southwest Spain
Authors: by Miguel Ángel Cantarero-Aparicio, Manuel García-Infante, Carlos Álvarez, Oliva Polvillo, José Manuel Perea and Alberto Horcada
Link: https://www.mdpi.com/2304-8158/14/22/3961

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