Ribeiro, A.C.; Tavares Alves, D.; Campos, G.Z.; da Costa, T.G.; Dora Gombossy de Melo Franco, B.; Almeida, F.A.d.; Pinto, U.M.
Clarifying the Dual Role of Staphylococcus spp. in Cheese Production. Foods 2025, 14, 3823.
https://doi.org/10.3390/foods14223823
AMA Style
Ribeiro AC, Tavares Alves D, Campos GZ, da Costa TG, Dora Gombossy de Melo Franco B, Almeida FAd, Pinto UM.
Clarifying the Dual Role of Staphylococcus spp. in Cheese Production. Foods. 2025; 14(22):3823.
https://doi.org/10.3390/foods14223823
Chicago/Turabian Style
Ribeiro, Alessandra Casagrande, Déborah Tavares Alves, Gabriela Zampieri Campos, Talita Gomes da Costa, Bernadette Dora Gombossy de Melo Franco, Felipe Alves de Almeida, and Uelinton Manoel Pinto.
2025. "Clarifying the Dual Role of Staphylococcus spp. in Cheese Production" Foods 14, no. 22: 3823.
https://doi.org/10.3390/foods14223823
APA Style
Ribeiro, A. C., Tavares Alves, D., Campos, G. Z., da Costa, T. G., Dora Gombossy de Melo Franco, B., Almeida, F. A. d., & Pinto, U. M.
(2025). Clarifying the Dual Role of Staphylococcus spp. in Cheese Production. Foods, 14(22), 3823.
https://doi.org/10.3390/foods14223823