Prevalence, Virulence and Antimicrobial Resistance of Vibrio cholerae in Aquatic Products and Aquaculture Environment in Shanghai
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Li, Y.; Liu, J.; Yang, X.; Lan, W.; Zhao, Y.; Sun, X. Prevalence, Virulence and Antimicrobial Resistance of Vibrio cholerae in Aquatic Products and Aquaculture Environment in Shanghai. Foods 2025, 14, 3824. https://doi.org/10.3390/foods14223824
Li Y, Liu J, Yang X, Lan W, Zhao Y, Sun X. Prevalence, Virulence and Antimicrobial Resistance of Vibrio cholerae in Aquatic Products and Aquaculture Environment in Shanghai. Foods. 2025; 14(22):3824. https://doi.org/10.3390/foods14223824
Chicago/Turabian StyleLi, Yingqi, Junjun Liu, Xin Yang, Weiqing Lan, Yong Zhao, and Xiaohong Sun. 2025. "Prevalence, Virulence and Antimicrobial Resistance of Vibrio cholerae in Aquatic Products and Aquaculture Environment in Shanghai" Foods 14, no. 22: 3824. https://doi.org/10.3390/foods14223824
APA StyleLi, Y., Liu, J., Yang, X., Lan, W., Zhao, Y., & Sun, X. (2025). Prevalence, Virulence and Antimicrobial Resistance of Vibrio cholerae in Aquatic Products and Aquaculture Environment in Shanghai. Foods, 14(22), 3824. https://doi.org/10.3390/foods14223824

