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Journal: Foods, 2025
Volume: 14
Number: 3745

Article: Jerked Beef: Chemical Composition and Desalting Techniques
Authors: by Maria do Desterro Pereira Ferreira Ibiapina, Maria Eduarda Corino de Melo, Márcio Antônio Mendonça, Frederico Lopes da Silva, Myller de Sousa Tonhá and Raquel Braz Assunção Botelho
Link: https://www.mdpi.com/2304-8158/14/21/3745

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