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Journal: Foods, 2025
Volume: 14
Number: 3693

Article: Bibliometric Analysis of the Scientific Productivity on Functional Properties and Enzymatic Hydrolysis of Proteins from By-Products
Authors: by Sebastián Plaza, Suleivys M. Nuñez, Yunesky Masip and Pedro Valencia
Link: https://www.mdpi.com/2304-8158/14/21/3693

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