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Journal: Foods, 2025
Volume: 14
Number: 3677

Article: Encapsulation of Fish Oil in Pullulan/Sodium Caseinate Nanofibers: Fabrication, Characterization, and Oxidative Stability
Authors: by Suaad Dabora, Bo Jiang and Khin Su Su Hlaing
Link: https://www.mdpi.com/2304-8158/14/21/3677

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