Article Versions Notes

Zhang Y, Guo W, Qu H, Zhang L, Liu L, Hu X, Liu Y. Identification of Key Aroma Substances in Pomegranate from Different Geographical Origins via Integrated Volatile Profiling and Multivariate Statistical Analysis. Foods. 2025; 14(20):3546. https://doi.org/10.3390/foods14203546

Zhang, Yanzhen, Wenzhu Guo, Haitao Qu, Lihua Zhang, Lingxiao Liu, Xiaojie Hu, and Yunguo Liu. 2025. "Identification of Key Aroma Substances in Pomegranate from Different Geographical Origins via Integrated Volatile Profiling and Multivariate Statistical Analysis" Foods 14, no. 20: 3546. https://doi.org/10.3390/foods14203546

Zhang, Y., Guo, W., Qu, H., Zhang, L., Liu, L., Hu, X., & Liu, Y. (2025). Identification of Key Aroma Substances in Pomegranate from Different Geographical Origins via Integrated Volatile Profiling and Multivariate Statistical Analysis. Foods, 14(20), 3546. https://doi.org/10.3390/foods14203546