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Journal: Foods, 2025
Volume: 14
Number: 3508
3508
Article: Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States
Authors: by Karissa Chu, Daniel DeGeorge, Dan Diehn, Alissa Galatz, Jeff Garza, Lucy McGowan, MaryAnne Drake, Samir Amin and Amy Lammert
Link: https://www.mdpi.com/2304-8158/14/20/3508

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