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Journal: FoodsVolume: 14Number: 3508
Article: Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States
  • Authors:
  • Karissa Chu1,
  • Daniel DeGeorge1 and
  • Dan Diehn2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/20/3508

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