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Journal: Foods, 2025
Volume: 14
Number: 3485

Article: Enhancement of Bioactive Compounds and Antioxidant Properties in Codonopsis pilosula Through Extrusion Processing and Development of Codonopsis-Oat Powder
Authors: by Yuxuan Jia and Tie Jin
Link: https://www.mdpi.com/2304-8158/14/20/3485

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