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Journal: Foods, 2025
Volume: 14
Number: 332
332
Article: In Vitro and In Ovo Evaluation of Oenothera biennis L. Oil as an Alternative Preservative for Oil-Based Products
Authors: by Ramona Fecker, Ștefana Avram, Ileana Cocan, Ersilia Alexa, Larisa Bora, Daliana Minda, Ioana Zinuca Magyari-Pavel, Cristina Adriana Dehelean and Corina Danciu
Link: https://www.mdpi.com/2304-8158/14/2/332

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