Yuvka, İ.; Kosker, A.R.; Durmus, M.; Ucar, Y.; Ozogul, Y.
Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (Sparidae) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment. Foods 2025, 14, 324.
https://doi.org/10.3390/foods14020324
AMA Style
Yuvka İ, Kosker AR, Durmus M, Ucar Y, Ozogul Y.
Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (Sparidae) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment. Foods. 2025; 14(2):324.
https://doi.org/10.3390/foods14020324
Chicago/Turabian Style
Yuvka, İlknur, Ali Rıza Kosker, Mustafa Durmus, Yılmaz Ucar, and Yesim Ozogul.
2025. "Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (Sparidae) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment" Foods 14, no. 2: 324.
https://doi.org/10.3390/foods14020324
APA Style
Yuvka, İ., Kosker, A. R., Durmus, M., Ucar, Y., & Ozogul, Y.
(2025). Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (Sparidae) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment. Foods, 14(2), 324.
https://doi.org/10.3390/foods14020324