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Journal: Foods, 2025
Volume: 14
Number: 317
317
Article: A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products
Authors: by Oana Emilia Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), Doina Georgeta Andronoiu, Mihaela Turturică, Nicoleta Stănciuc, Roxana Nicoleta Rațu, Constantin Croitoru and Gabriela Râpeanu
Link: https://www.mdpi.com/2304-8158/14/2/317

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