Constantin, O.E.; Stoica, F.; Lazăr, S.; Andronoiu, D.G.; Turturică, M.; Stănciuc, N.; Rațu, R.N.; Croitoru, C.; Râpeanu, G.
A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products. Foods 2025, 14, 317.
https://doi.org/10.3390/foods14020317
AMA Style
Constantin OE, Stoica F, Lazăr S, Andronoiu DG, Turturică M, Stănciuc N, Rațu RN, Croitoru C, Râpeanu G.
A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products. Foods. 2025; 14(2):317.
https://doi.org/10.3390/foods14020317
Chicago/Turabian Style
Constantin, Oana Emilia, Florina Stoica, Silvia Lazăr (Mistrianu), Doina Georgeta Andronoiu, Mihaela Turturică, Nicoleta Stănciuc, Roxana Nicoleta Rațu, Constantin Croitoru, and Gabriela Râpeanu.
2025. "A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products" Foods 14, no. 2: 317.
https://doi.org/10.3390/foods14020317
APA Style
Constantin, O. E., Stoica, F., Lazăr, S., Andronoiu, D. G., Turturică, M., Stănciuc, N., Rațu, R. N., Croitoru, C., & Râpeanu, G.
(2025). A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products. Foods, 14(2), 317.
https://doi.org/10.3390/foods14020317
