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Cairone F, Cesa S, Arpante I, Di Simone SC, Mendez AH, Ferrante C, Menghini L, Filippi A, Fraschetti C, Zengin G, et al. Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products. Foods. 2025; 14(2):315. https://doi.org/10.3390/foods14020315

Cairone, Francesco, Stefania Cesa, Irene Arpante, Simonetta Cristina Di Simone, Alejandro Han Mendez, Claudio Ferrante, Luigi Menghini, Antonello Filippi, Caterina Fraschetti, Gokhan Zengin, and et al. 2025. "Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products" Foods 14, no. 2: 315. https://doi.org/10.3390/foods14020315

Cairone, F., Cesa, S., Arpante, I., Di Simone, S. C., Mendez, A. H., Ferrante, C., Menghini, L., Filippi, A., Fraschetti, C., Zengin, G., Carradori, S., Gallorini, M., Mannina, L., & Spano, M. (2025). Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products. Foods, 14(2), 315. https://doi.org/10.3390/foods14020315