Wang, J.; Yang, Z.; Gu, S.; Pan, M.; Xu, L.
A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food. Foods 2025, 14, 314.
https://doi.org/10.3390/foods14020314
AMA Style
Wang J, Yang Z, Gu S, Pan M, Xu L.
A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food. Foods. 2025; 14(2):314.
https://doi.org/10.3390/foods14020314
Chicago/Turabian Style
Wang, Jin, Zhen Yang, Shuanghuan Gu, Mingfei Pan, and Longhua Xu.
2025. "A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food" Foods 14, no. 2: 314.
https://doi.org/10.3390/foods14020314
APA Style
Wang, J., Yang, Z., Gu, S., Pan, M., & Xu, L.
(2025). A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food. Foods, 14(2), 314.
https://doi.org/10.3390/foods14020314